Food is art. Art is food.
The medium doesn’t really matter when all the ingredients come together in a way that arouses. In 1909, Filippo Tommaso Marinetti was the first artist in the modern era to regard food as art, and the trend is even stronger today. In 1932 Marinetti published his provocative and whimsical manifesto, The Futurist Cookbook.
Culinary creativity is soulfully special, and probably the best loved, but most misrepresented artistry of all time.
Alton Mill Fire & Ice
written by Maurice Cardinal I’m in Ontario for a couple of weeks on business and pleasure, and had a chance to check out the Alton Mill Fire & Ice Festival. What a great location and fun…
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Art PROMOTION & Lovers
written by Maurice Cardinal … Interestingly, and regardless of whether it’s a traditional analog painting, a photograph, or an animated 3D NFT, the base knowledge of how to effectively…
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